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DiscoverSoriano has a new name and a new website!
As we have grown to offer cooking, culinary, and culture vacations that expand beyond out home-base of Soriano nel Cimino, we have chosen to change to a new name that better reflects who we are. Please visit our new website. You will find all of our vacations, plus much more information, many more photos, videos and quite a bit more! http://www.culturediscovery.com

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Insights from our adventures in cooking & touring Tuscany, Umbria and Lazio

Tag >> Culture

Calcata Italy - A Quick Peek

Posted by: admin in Travel TipstoursLazioCulture on

Calcata is an ancient hilltop village that is about 45 minutes from Soriano, near Rome. What makes this village so special is that in the 1930's, it was condemned, and became a ghost town. However, in the 60's hippies and artists began to squat here, and over time it developed into a thriving artist colony of sorts. There are currently about 60 local residents of the village, who have restored it over the years and opened restaurants, cafes, and art galleries.

The town swtill carries with it the vibe that set it on its current path. The art galleries are very non-traditional, the cafes serve mostly vegetarian fare, and the people are without question the modern version of the hippies of the 60's. In fact, the vive is very similar to that of Sedona, Arizona, except that it has an Italian flavor to it.


It's not really what you think it is...

In the states, when you hear the word 'Bruschetta', you think about toasted Italian bread with a tomato spread. But to think that way would be like thinking the word 'Sandwich' means two pieces of bread with ham, cheese and mayo. It's actually a generic term, and there are all kinds of Bruschetta.

Let's learn how to say it...

Before I go any further, let's get rid of a pet peeve of mine. We'll learn how to pronounce it. Say BROO-SKET-TA.
That's right. It is not BRAH-SHEDA. Now say it again... BROO-SKET-TA. If you can roll that R a little, you are certainly doing well!

What exactly is it then?

Bruschetta is quite simply toast. The word comes from the Italian verb 'brusciare', meaning 'to burn'... or 'to toast', if you will. Bruschetta is made by placing a piece of bread on a grill and turning it every few seconds until it is toasted. Of course, doing it with Italian bread makes it so much more than what we think of as toast! At that point, it is Bruschetta. What you put on top of it from that point forward is completely up to you.


The Life of a Pig Before Prosciutto

Posted by: admin in toursCultureCooking on

I’m a city boy. I was born and raised in Los Angeles, sheltered from certain realities of life. So when I ate that bacon, I never really considered that a pig grew up, got slaughtered, was cut up and shipped to my local supermarket. To me, the bacon was just bacon. It comes from the supermarket, wrapped in plastic. Of course I knew the process, but I never really had to think of it.

In 1984 I visited Soriano and met Paola. Her parents were ‘play farmers’, meaning they lived in town, dad had a normal job, but since they had this old family farm, they would go down in the afternoon and take care of the garden.


Rotolo Rose Recipe

Posted by: admin in RecipesCultureCooking on

Image

Rotolo Rose

An amazing rolled pasta with cheese, Besciamelle and prosciutto dish my mother-in-law in Italy used to make on Sundays every once in a while. When we knew Rotolo Rose was for lunch, nobody was ever late... period!

Translation

Rolled Pasta with Prosciutto, Besciamelle & Cheese


DiscoverSoriano.com is a proud sponsor of this year's Jazz Festival in Soriano. We hope you will come and see us! We'll be filming a great deal of the festival this year in High Definition, as well as conducting numerous interviews.

This is the preliminary schedule for the 2008 Jazz festival in Soriano. Most performances begin around 9:00 PM in Soriano's main Piazza. Some performances will take place in the City Hall Courtyard. Keep in mind that more events are likely to be added to the schedule as time drawn near. Additionally, performances end at midnight as the Rotezzia Pub in Soriano (Located in Catacombs below the main Piazza) opens up for all-night Jam Sessions.

2008 Jazz Festival Schedule
July 19Gege Telesforo Jazz All Stars
July 21Jimmy Woode Award 2008 - Contestant Performances
July 22Jimmy Woode Award 2008 - Contestant Performances
July 23Jimmy Woode Award 2008 - Contestant Performances
July 24Jimmy Woode Award 2008 - Contestant Performances
July 25Jimmy Woode Award 2008 - Contestant Performances
July 26Jimmy Woode Award 2008 - Contestant Performances
July 27Jimmy Woode Award 2008 - Contestant Performances
July 28Rosciglione and Munari present the Tuscia in Jazz Master 2008 Class
July 29Jimmy Woode Award 2008 - Finals
July 30Rick Margitza
July 31Flavio Boltro & Francisco Mela
Aug 1Kenny Barron Trio
Aug 2Jazz All Night (White Night)
An all-night festival scheduled to last until 5AM -- Stages are erected all over town for multiple simultaneus performances throughout the night. Town stores, bars and restaurants remain open all night.
Aug 2Tony Monaco, Ray Mantilla, Flavio Boltro
Aug 3Tuscia in Jazz Masters/Teachers Jam
Aug 6Fabrizio Bosso & DEA Trio
Aug 7Shawnn Monriera Italian Quartet
Aug 8Tuscia in Jazz Band play Formichella Sound
Aug 9Sould New Sound

 


Heading to Italy for 5 monthsLet's face it... when I am in the US, this blog runs pretty dry. After all, a blog about Italy doesn't do too well when you are sitting at a computer in Florida. Well, that is soon to change.

On May 12, I'll be heading over again, and this time I will be there for 5 months straight. No back and forth this year like I have done the last few years. But the news gets a little better... I'm heading over there with some new high-tech toys for the blog (and the rest of the site).

I'll be bringing a new Canon Vixia HF-10 High Definition camera, as well as a new Gateway P-171XL FX with a full compliment of video editing software.

My intention is to get pretty serious with the videos this summer. I'll be doing very in depth video blogs for all of the towns we visit on tours, as well as all of the festivals and events. Considering that we already have 14 tours booked, there will be a great deal of material, so stay tuned.

See you soon!


Last week Paola wanted to teach Alyssa, our 18 year old daughter, how to make Ceci Soup. She was saying it was so easy that she could do it blindfolded. As we laughed at her, she insisted that she could, so I ended up betting her $100 that she couldn’t. What started out as a stupid little bet turned into an evening of intense laughter and family fun.

We found a sock, blindfolded Paola and she went to task as I filmed her. While it all went quite well, she failed to consider a few potential pitfalls. For one, at our house here in Florida, we have a flat electric stove. Finding the buttons was an exercise of trial and error. Additionally, she had some trouble finding rosemary, and finally learned that Paprika and Marjoram smell more or less the same.

In the end, with almost no help at all, Paola pulls it off. More importantly, we had a week’s worth of laughter in an evening… and some great Ceci soup!

Those of you that know us from our cooking classes and tours in Italy will get a chance to see Paola do her thing at our winter home in the States.

I only hope you have as much fun watching this as we did making it. We’re even talking about make this a regular thing, turning it into a video cooking class.


Florida Italophiles Unite!

Posted by: admin in PersonalCulture on

Wow… I’ve been away from Italy now for a total of 3 and a half months. That is the longest stretch in more than 2 years. When I am in the states, I’m not immersed in the wonders of Italian culture, so material for the blog is hard to come by.

 Anyhow, the other day Paola and I had the great pleasure of meeting a group of Floridians with whom I converse on a very popular message forum called ‘SlowTrav’, a website dedicated to travelers that understand and appreciate the concept of soaking in a culture when you visit, rather than racing by monuments to get it all in. On this forum, Italy is by far the most popular destination and subject of discussion.

The group included people from all over Florida. We started the evening in Winter Park (Orlando’s version of Rodeo Drive) at a wine bar where we all got to know one another, then proceeded to Rocco’s Grille, and Italian restaurant run by a couple from Sicily, with Northern Italian accents (I never got the story behind that one). The food was fantastic, the people were even more fantastic, and we had some great laughs as we all got to know one another.

 Among the people in the group were Cecilia, who had stayed with us in Soriano just a few months ago; Jan, who we will be seeing this summer in Italy; Doug and Judith who put it all together; Gail & Howard, who have one leg in Umbria, and one leg in the US (but I’m not allowed to tell you where in Umbria); Tom & Judy (who live everyone’s dream of spending six months a year motor-homing through Europe – Check out the blog here); Ann & Pat from Jax, ‘Cracker’ & Tommy, Jim & Wendy, Lou & Kathy, and oh boy… too many names for one evening, so if I didn’t mention you, please leave a comment on this post and yell at me!

We had a great time, and I am most certain that it the first of many gatherings of its kind.

I remember my mother telling me about her move to Southern California, and how excited she was the first time she picked an orange off a tree and ate it right there.  I was thinking, like... ok, big deal... you need to get out more!  But then again, she was from New York, and I had been born and raised in L.A.  After all, I had never seen an apple tree...  In fact, at 42 years, I still have never seen an apple tree.  Maybe I'm the one that needs to get out more.

That said, if you are reading this from Napa Valley (Hi Jac and Ami), this post might have you thinking I've been locked in a cage most of my life.  Well, that cage was walled by the confines of the 101, 405 and 118 freeways in the San Fernando Valley, and I can't stop saying to myself: ‘Dude!  I, like, fully made WINE yesterday'. 

OK, I'm going to admit that it wasn't my first time.  The first time was about 13 years ago when I happened to be here in Soriano nel Cimino during the harvest, and I helped my father in law with his private yield. 




I love Football (Go USC!) & Baseball (Go Dodgers!).. I'm an American after all.  But I have never been able to sink my heart into Soccer. So having spent all of these years in Italy, I've never been to a serious professional Soccer match.  I've been to the small ones, but never ‘Stadium Sized' games.  That changed yesterday.

I'll write this article aimed at people that are not up to speed in the world of European Soccer, so I ask those of you that are in the know to be patient with me.

I was invited to go to a match between AS Roma (Rome) and Juventus (Turin).  They are the Italian Soccer equivalent of the Yankees vs. the Red Sox, with Juventus being the Yankees.  You know, the team that has a huge following all over the country (and the world), not just mainly in their home town.  It was held at Rome's Olympic Stadium.

I was far more focused on the experience than the game itself.  After all, I could care less if ‘Totti must die' or not.  Still, I was there with a group of six die hard Juventus fans, who graciously shared a ‘nearly impossible to procure' ticket to the game.  Many envious people felt the ‘golden ticket' had been wasted on me.  That said, for my own personal safety I was a Juventus fan yesterday.

 

Vendors selling Roma Gear

The experience began with the walk up to the stadium.  Vendors abound were selling flags, shirts, banners, towels, etc. proclaiming that ‘Juve must die' and ‘Juve I hate you', etc.  Juve is short for Juventus, in the same way that we say ‘SC' for ‘USC'.  There was no pro-Juventus paraphernalia to be found.  In fact, I noted that none of the fans wore anything pro-Juventus.  Odd, considering what a huge following they had all over the country.

After a bit, we arrived at security check #1.  Then #2, then #3.  Then a caged fortress-like area where we inserted our tickets.  Then yet another security check.  Each person was individually patted down, made to empty their pockets and bags, then checked again, and again at a series of checkpoints.  Nothing was allowed in.  There were literally thousands of police in full riot gear everywhere you looked, forming lines, ready for the worst.  I think I would have an easier time getting into the White House than the Soccer game yesterday.

 

Security gates leading to the stadiumThe moment we walked through the gates, I witnessed people opening their bags and getting shirts, hats, flags, etc. out.  All Black and White... Juventus colors.  They had been afraid to wear their gear outside of the protection of the ‘Juventus Section' of the stadium.

As we walked into the stadium, I quickly learned that all of the security was outside.  It was pure chaos as we attempted to find our seats... until I learned that seat assignments have no meaning.  Everyone just crowded in wherever they could.  Aisles, stairs, etc. were all fair play for seats.

As we tried to make our way to a place where we could see the game, I suddenly heard a roar of screaming and felt the pressure of thousands of people pouncing around me, pushing me (and everyone) violently to one direction.  As I looked up, completely confused, I saw a chair flying over the big fence into the stands where I was. Thousands of people were rushing away from the area... into me.  Then another... and another.... Bottles, small objects, etc.  It was mayhem.  I noted that everyone on the other side of the fence was wearing Red and Yellow, while those on my side were wearing black and white.  I was within 20 feet of the giant divider between Juventus fans and Roma fans.  THANK GOD FOR THE MASSIVE BARRIER!

 

Riot police trying to keep fans from throwing objectsRiot Police stormed the area and calmed things down, after a fashion.  We continued to slowly make our way to a better place in the stadium.  Pushing and shoving to move foot by foot was the order of the day.

Once we were settled in our chosen location, one thing became utterly clear.  I was in that spot for the duration.  The stairway was completely blocked by fans and there was no way to move away from my two square feet of stadium floor.  I had skipped lunch earlier, thinking I would get a bite at the game.  HA!  A couple hours earlier I passed up an opportunity to go to th


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