Posted by: admin in Recipes, Culture, Cooking on
Apr 27, 2009
| Rotolo Rose An amazing rolled pasta with cheese, Besciamelle and prosciutto dish my mother-in-law in Italy used to make on Sundays every once in a while. When we knew Rotolo Rose was for lunch, nobody was ever late... period! |
Translation | Rolled Pasta with Prosciutto, Besciamelle & Cheese |
Posted by: admin in Recipes, Cooking on
Apr 26, 2009
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Pollo Arrosto con Patate
Easily one of the most popular recipes we do in our cooking classes, I thought this would be a great recipe to share on the blog. Don't think this is like any roasted chicken you have had at home. It will certainly spoil you rotten. If you are cooking for others, this never fails to impress! |
Translation |
Tuscan Roasted Chicken & Potatoes |