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Culture Discovery Vacations

DiscoverSoriano has a new name and a new website!
As we have grown to offer cooking, culinary, and culture vacations that expand beyond out home-base of Soriano nel Cimino, we have chosen to change to a new name that better reflects who we are. Please visit our new website. You will find all of our vacations, plus much more information, many more photos, videos and quite a bit more! http://www.culturediscovery.com

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Calcata Italy - A Quick Peek

Posted by: admin in Travel TipstoursLazioCulture on

Calcata is an ancient hilltop village that is about 45 minutes from Soriano, near Rome. What makes this village so special is that in the 1930's, it was condemned, and became a ghost town. However, in the 60's hippies and artists began to squat here, and over time it developed into a thriving artist colony of sorts. There are currently about 60 local residents of the village, who have restored it over the years and opened restaurants, cafes, and art galleries.

The town swtill carries with it the vibe that set it on its current path. The art galleries are very non-traditional, the cafes serve mostly vegetarian fare, and the people are without question the modern version of the hippies of the 60's. In fact, the vive is very similar to that of Sedona, Arizona, except that it has an Italian flavor to it.


It's not really what you think it is...

In the states, when you hear the word 'Bruschetta', you think about toasted Italian bread with a tomato spread. But to think that way would be like thinking the word 'Sandwich' means two pieces of bread with ham, cheese and mayo. It's actually a generic term, and there are all kinds of Bruschetta.

Let's learn how to say it...

Before I go any further, let's get rid of a pet peeve of mine. We'll learn how to pronounce it. Say BROO-SKET-TA.
That's right. It is not BRAH-SHEDA. Now say it again... BROO-SKET-TA. If you can roll that R a little, you are certainly doing well!

What exactly is it then?

Bruschetta is quite simply toast. The word comes from the Italian verb 'brusciare', meaning 'to burn'... or 'to toast', if you will. Bruschetta is made by placing a piece of bread on a grill and turning it every few seconds until it is toasted. Of course, doing it with Italian bread makes it so much more than what we think of as toast! At that point, it is Bruschetta. What you put on top of it from that point forward is completely up to you.


The Life of a Pig Before Prosciutto

Posted by: admin in toursCultureCooking on

I’m a city boy. I was born and raised in Los Angeles, sheltered from certain realities of life. So when I ate that bacon, I never really considered that a pig grew up, got slaughtered, was cut up and shipped to my local supermarket. To me, the bacon was just bacon. It comes from the supermarket, wrapped in plastic. Of course I knew the process, but I never really had to think of it.

In 1984 I visited Soriano and met Paola. Her parents were ‘play farmers’, meaning they lived in town, dad had a normal job, but since they had this old family farm, they would go down in the afternoon and take care of the garden.


Rotolo Rose Recipe

Posted by: admin in RecipesCultureCooking on

Image

Rotolo Rose

An amazing rolled pasta with cheese, Besciamelle and prosciutto dish my mother-in-law in Italy used to make on Sundays every once in a while. When we knew Rotolo Rose was for lunch, nobody was ever late... period!

Translation

Rolled Pasta with Prosciutto, Besciamelle & Cheese


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Pollo Arrosto con Patate

Easily one of the most popular recipes we do in our cooking classes, I thought this would be a great recipe to share on the blog. Don't think this is like any roasted chicken you have had at home. It will certainly spoil you rotten. If you are cooking for others, this never fails to impress!

Translation

Tuscan Roasted Chicken & Potatoes


Our future guests often ask me what our tours are going to be like, and I try to explain the feeling of ‘family’, and how it is so different than anything else out there. Oddly, it is a difficult thing to explain, especially since our future guests are little more than strangers on a phone line at first. But it is without question the number one reason for our success. After all, we get countless of word of mouth bookings. With all that is going on in the current economic meltdown and the fact that the travel industry is suffering so terribly, we aren't feeling it at all. In fact, we are showing a 56% INCREASE over last year because of it.

So today I think I managed to find the best way to explain that sense of family. Not by explaining what it is like during the tour, but how it has changed our lives after tours. Here it is:

I came back to the US after the 2008 season last October. Four and a half months have passed since. In that time, we have not only stayed in contact with many of our past guests, but have seen them, stayed with them, and partied with them. Here is a rundown:


Spoleto, Italy - A Quick Peek

Posted by: admin in UmbriaTravel Tipstours on

I tried to shoot a good amount of video this year to give me a bunch of material for the blog, so I will have quite a few of the various cities we visited on our tours. Spoleto was a place that we visited fairly often, but I only shot video once while there for a few hours. Unfortunately, it was very early in the season, and I was still getting used to the new camera, so the shaking in this video is pretty obvious. Additionally, they were setting up for their world-famous jazz festival. That being the case, there is so much I didn't catch on camera.

Spoleto is one of the more beautiful cities in Umbria, but it is best known for its Jazz festival. The city dates back to the fifth century BC, and its vast history can still be seen at every corner. Some of the more interesting sights in Spoleto are the massive 14th century Rocca Albornoziana (The Albornozian Castle), which is full of beautiful frescoes and the 12th century cathedral (Duomo), both of which are shown in the video.

Interesting sights in Spoleto that are not shown in the video include: The Ancient Roman theater, the 1st century Ponte Sanguinario (The bloody bridge), Ponte delle Torri (the 13th century aqueduct), the 16th century Palazzo Racani-Anoni, the 14th century Palazzo della Signoria, and much more.

Many of our DiscoverSoriano.com itineraries feature a visit to this magnificent town, but for those that wish to go on their own, it can be found in the Perugia Province of Umbria, Italy; about 15 miles north of Terni, or about 75 miles north of Rome. It is about 30 miles north of our home base, Soriano nel Cimino.


7 months, 17 tours, 56 cooking classes, 144 guests and over 35,000 miles of Tuscany, Umbria and Lazio are behind us.  That was the 2008 season for us at DiscoverSoriano.  As with last year, after coming back to the US, I have gone into video mode.  Here is the first video I have made since coming back, which essentially sums up the season:

What a wild ride it was.   It was a lot of fun, and a lot of work…. but always very rewarding.  Most of all, we made a ton of new friends and had the opportunity to share something we love with so many new people.

Some new stuff in 2008…


With so much uncertainty ahead with the economy, skyrocketing fuel prices, and the drastic drop of the Dollar against the Euro over the past couple years; many people have been concerned about planning travel.  In fact, during the 2008 season, most of Europe has seen a sharp drop in tourism for these very reasons. 

We at DiscoverSoriano haven’t felt the negative impact. To the contrary, while many in the industry have reported a 60% or more decline in business, we sold out our entire 2008 season.  As the dollar weakened and the economy in the states became less certain, our bookings sharply increased.

Our guests repeatedly tell us that they chose us because we offer so much at such a fair price, because our pricing is all-inclusive, and because we protect our guests from currency fluctuations.  In a nutshell, while travel-related costs have been skyrocketing and the world economies have slowed, we have found a working formula to keep the prices low compared to others and guarantee that our guests will pay the price they are quoted, no matter what.

With that in mind, as our guests experience our little slice of life in Italy, they very often ask us both why and how we are able to afford to do it.  Well, here’s how:

1. All-Inclusive Travel means you can completely budget your vacation

This addresses the WHY question.  We want you to feel comfortable before you come.  When our guests book with us, they know that it is all covered.  When you look at our prices, at first glance they may seem higher than travel on your own or the traditional budget big bus tours, but all of the hidden costs with those are what really get you in the end.  With the big budget bus tours and travel on your own, your initial costs can easily double or triple once you start factoring in food that is not included (our single greatest cost), additional transportation costs, entry fees, ‘optional’ guided tours, etc.

To the contrary, we include everything to the point that you could conceivably spend a week in Italy with DiscoverSoriano and never pull your wallet out of your pocket.  All the while, you will have an amazing first-class experience in Italy like no other.

2. Location, ownership and direct sales can mean huge savings

This addresses the HOW question. Once our guests have spent a week with us, they really get a sense of everything we offer for the price, and many ask us how we are not losing money at our prices.  It all comes down to our location, ownership and direct sales.

Location is a huge factor.  We are in a border area between Rome, Tuscany and Umbria… extremely close to all of it, but not specifically in any of those places.  Our area is not as touristy as many of the places we go to on excursions, so our home base costs are much lower than they would be if we were based in one of the tourist traps.  The benefits of this are twofold.   This allows us to offer our guests more of a real Italian cultural experience, and we have lower costs that we can pass on to our guests in the form of offering more for less money.

Ownership is another big factor.  We own most of what we offer.  We do not operate as agents for a series of tourism service providers, so we don’t have to tack on profit for the providers.  This allows us to keep costs down and pass it along in the form of lower prices and better service.

The vast majority of our marketing is internet-based, direct to our guest.  We don’t have the massive overhead associated with printing and distributing brochures to travel agents, taking ads out in countless travel magazines, etc.  Furthermore, while we do work with agents, 90% of our guests book directly through us, so commissions are a very small part of our overhead.  Again, this allows us to keep prices much lower while offering much more.

3. Our prices are fixed in your currency.

Suppose you are an American, and last October you had planned a trip to Italy for August on your own or with a company that charges Euros, and you had to pay 90 days before your arrival.  Assume the budget  for your trip will have been 2,100 Euros per person.  In October, you will have figured that the trip would cost around US$2900.  But when May came around and it was time to pay, the dollar had dropped against the Euro, and those 2,100 Euros actually cost you US$3,360.  If you were travelling as a couple, nothing about your trip would have changed and no prices would have necessarily increased, but the cost of your trip just went up almost a thousand dollars.

DiscoverSoriano.com protects you against this by offering all-inclusive packages at a fixed price, in your currency.  The price you are quoted the day you book is the price you will pay, period.  If you want to pay in US Dollars, once you have booked and made your deposit, you are locked in at that price in US Dollars, no matter what happens in the currency markets in the following months. If you prefer to pay in Australian Dollars, the price remains as such.  British Pounds are guaranteed in British Pounds, and Euros are guaranteed in Euros.

We’re able to do this because we have operating costs in both Euros and Dollars, plus we have some guests that pay in US dollars, others in Australian dollars, others in Euros, etc.  Doing so causes us to make more money one week and less another, but in the end, it all balances out for us and our guests get greater peace of mind.


Where has the time gone?

Posted by: admin in Untagged  on

So it has been an incredibly busy season for us this year… o the point that we sold out most of the tours this year.  Not bad when you hear all over the news how Americans just aren’t travelling to Europe thanks to the weak dollar, right? 

Anyhow, the consequence of being so incredibly busy is that I have had absolutely no time to contribute to this blog this season.  I’ve hardly even had time to get a night of sleep to be completely honest!

Still, I have been shooting unbelievable amounts of high definition video, especially of the various destinations we have been taking the tour groups.  In fact, I am currently sitting on 38 gigabytes of raw, unedited video, that I have taken since May.  All in all, it represents 33 different places we have been this season including Rome, Florence, Bagnoregio, Tuscan Hilltowwns, Spoleto, Capri, The Amalfi Coast, and much more.


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