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DiscoverSoriano has a new name and a new website!
As we have grown to offer cooking, culinary, and culture vacations that expand beyond out home-base of Soriano nel Cimino, we have chosen to change to a new name that better reflects who we are. Please visit our new website. You will find all of our vacations, plus much more information, many more photos, videos and quite a bit more! http://www.culturediscovery.com

Personal Notes


The FAMILY feeling of our cooking vacations explained PDF Print E-mail
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Written by Michael   
Friday, 13 March 2009

Our future guests often ask me what our tours are going to be like, and I try to explain the feeling of ‘family’, and how it is so different than anything else out there. Oddly, it is a difficult thing to explain, especially since our future guests are little more than strangers on a phone line at first. But it is without question the number one reason for our success. After all, we get countless of word of mouth bookings. With all that is going on in the current economic meltdown and the fact that the travel industry is suffering so terribly, we aren't feeling it at all. In fact, we are showing a 56% INCREASE over last year because of it.

So today I think I managed to find the best way to explain that sense of family. Not by explaining what it is like during the tour, but how it has changed our lives after tours. Here it is:

I came back to the US after the 2008 season last October. Four and a half months have passed since. In that time, we have not only stayed in contact with many of our past guests, but have seen them, stayed with them, and partied with them. Here is a rundown:

In late summer, while still in Italy, we went on a cruise (we get vacations, too) with past guests.

In November, a couple of past guests came to Florida. We had a wonderful dinner together.

In December we visited some past guests in Arizona. We stayed at their home for a few days and they had a wonderful party. Attending the party were 2 other past guests of ours, as well as a couple future guests of ours.

While we were in Arizona, we also spent a wonderful evening with yet another 2 past guests.

After the time in Arizona, I went to Los Angeles for some business, and wound up having dinner with yet two more past guests.

We spent New Year’s Eve with past guests (for the second year in a row).

In early January, we spent a week down in Cancun with past guests (the same that we had just spent New Years Eve with in Florida)

Later in January, some past guests came to Orlando and we had a wonderful dinner out with them.

In February I spent a few days up in New York for business. I stayed with past guests. While there, I spent a day with another past guest, and met another two past guests for dinner. All in all, guests from the separate past tours all met one another that day :-).

I even just went to a baseball game a few days back with some past guests!

To add to all of that, more than 100 of my Facebook friends are past guests, and both Paola and I are constantly e-mailing and talking to past guests. The reason? So many of our past guests are difficult to see as ‘past guests’. They just become friends and family.

That’s why we do what we do the way we do it. It doesn’t feel like work for us. It just feels like we are vacationing with friends… so it turns out that way.

Last Updated ( Saturday, 14 March 2009 )
 
Where has the time gone? PDF Print E-mail
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Written by Michael   
Wednesday, 27 August 2008
 
The Blindfolded Chef - Ceci Soup Challenge PDF Print E-mail
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Written by Michael   
Sunday, 09 March 2008

Last week Paola wanted to teach Alyssa, our 18 year old daughter, how to make Ceci Soup. She was saying it was so easy that she could do it blindfolded. As we laughed at her, she insisted that she could, so I ended up betting her $100 that she couldn’t. What started out as a stupid little bet turned into an evening of intense laughter and family fun.

We found a sock, blindfolded Paola and she went to task as I filmed her. While it all went quite well, she failed to consider a few potential pitfalls. For one, at our house here in Florida, we have a flat electric stove. Finding the buttons was an exercise of trial and error. Additionally, she had some trouble finding rosemary, and finally learned that Paprika and Marjoram smell more or less the same.

In the end, with almost no help at all, Paola pulls it off. More importantly, we had a week’s worth of laughter in an evening… and some great Ceci soup!

Those of you that know us from our cooking classes and tours in Italy will get a chance to see Paola do her thing at our winter home in the States.

I only hope you have as much fun watching this as we did making it. We’re even talking about make this a regular thing, turning it into a video cooking class.

Last Updated ( Sunday, 09 March 2008 )
 
Italian... So lost in translation PDF Print E-mail
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Written by Michael   
Friday, 29 February 2008
“My daughter speaks perfect English. After all, she spent a month in England with a native family”. That was the quote that caused me to simply give up, and it speaks volumes about Italian culture and the denial so many of them live in.

It happened this past October. I was in a local barber shop in Soriano nel Cimino. The barber was telling me of the frustrations he had been experiencing as he tried to communicate with the American tourists that t=started coming over the past few years. They would come into the shop, looking for a haircut, but he had difficulty communicating with them. After all, he doesn’t speak a word of English, and it certainly helps to know what kind of cut your customer desires.

I certainly understood, and promptly offered to help him. I explained that I would create a list of common (and not so common) terms that a barber would need to use, along with their Italian translations. He could simply give the sheet of paper to customers and solve most of his problems. I had done similar things for local restaurants, an ice cream stand, etc.

Imagine my surprise when he declined the offer. He explained that he had been asking his daughter to do such a list for him, but she lives far away, is busy, and has had no time. He explained that his daughter had studied English in school, and was therefore fluent in English. I explained to him that while she may have excellent English skills, it was highly unlikely that she would have many barber shop terms in her vocabulary. After all, what are the chances that she learned ‘buzz cut’ or ‘mullet’ in her studies?

I continued to explain that he had an American sitting in the chair, and while his daughter may be fluent in English, it could never be at my level, since it is my mother tongue. Additionally, I was there, ready to help, and he had said that she had no time to help him.

That is when he delivered the line. His daughter speaks perfect English because she spent a month in England. At that point, it becomes clear that there is no sense in continuing, but it illustrates a reality in Italian culture.

As visitors travel Italy, they invariably notice that signs, menus, notices, etc. are translated so poorly that they are all but incomprehensible. This isn’t limited to barber shops and little local businesses. The problem exists in government, major corporations; just about anywhere you see English translations. You see it in airports, major hotels, government websites… everywhere!

It’s the pride. Why have a non-Italian do a translation when we have a daughter, or a cousin, or a friend who claims to speak perfect English? It may spill over into the belief that the native-English speaking person can’t possibly do as good a job because they may not understand the nuances of Italian. I really don’t know.

Here is another great example: Soriano nel Cimino’s tourist board has a website, of course. Have a look at their home page . If that isn’t enough, keep digging on the site and try to read it. The kicker here is that for two years I have been offering to fix it for them… for free. I even went so far as to re-translate the site for them, and e-mail them a list of the mistakes with the changes they need to make. That was more than a year ago. I have explained to them in person why “The lucky hilly position” makes no sense in English. I explained how “the ideal place where to spend” is grammatically offensive. Did they change it? Why not? Nobody will tell, but I think it might hurt someone’s pride, so it is better to live in denial.

OK, I just felt like venting. I’m done for now.
Last Updated ( Friday, 29 February 2008 )
 
Heading back to Italy for the holidays PDF Print E-mail
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Written by Michael   
Thursday, 23 November 2006

As if I haven’t been there enough this year, I am on my way back.  I’ve barely been back a month, and now we have yet another trip planned for December 19th.  This will be the first time we have been there for the holidays in 12 years.  On this trip, Paola and the kids will be coming, and this will be Andrei’s first Christmas in Italy.  Besides spending Christmas wtith Paola’s family, we will be having a New Years Eve party at the villa with a bunch of friends.

The big motivator for going isn’t just the holidays, but the fact that the apartment rentals are beginning to fill up, and there is some unfinished business to take care of.  For one thing, I need to get the computer in Ponticello running, since I blew it up last month.  Additionally, Paola has some decorating to do, and I need to get a solid guest manual made for things like ‘How to turn on the heater’, ‘How to use the Satellite Remote’, etc.  We’ll also be getting some faux finishing done on some walls in Ponticello.

Beyond that, our friend Maurizio is opening up a B&B that is looking amazing, and we are starting to get overbooked during some periods in 2007.  I want to get some pictures of his place so we can start sending some overflow to him.  Additionally, this trip may bring 3 or 4 more apartments into the DiscoverSoriano.com mix, so there will be some checking out of a few places to make sure they meet our standards.

Will post more as it happens…

Last Updated ( Tuesday, 11 September 2007 )
 

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