| Our group this week will be very small, usually 12 or fewer people. It is an 8 day, 7 night all-inclusive package that is in every way a one-of-a-kind experience.
About This Special Week
This is a tour unlike any other we offer, and is reserved for those with a strong sense of adventure. Those who join us this week will be treated to wonders even most of the locals don't know about. If you are the type that loves history & mysterious ancient ruins, this is for you. We'll take you to the sites not found in the guides (and a few that are). We'll drive down long dirt roads make our way into ancient villages completely lost in time. We'll experience cultures that have been all but forgotten by history.
Who are the Etruscans & Faliscans?
Before the rise of Rome, Tuscany, Umbria and Alto Lazio were inhabited by the even more ancient and mysterious Etruscan civilization, as well as the practically forgotten Faliscans. Before the Romans could expand in its conquest to the north, the first obstacle was that of these other civilizations. Over the course of a few centuries, Rome conquered and absorbed them into their society. It all happened in our area. In fact, Soriano is at the border of the territories of these three civilizations. So for this very special week we will introduce you to what remains of these magnificent cultures, and the many things they contributed to the world. You will be amazed and shocked when you learn the impact the lesser-known societies had on the world as we know it today.
A More Down to Earth Itinerary
The itinerary for this week is extremely different than all of our others. When we eat out, we focus on the simpler side of Italy, choosing a dinner at a farmhouse trattoria over traditional restaurants when possible. Lunches will be more often than not a quick stop for Panini as we go from one archeological site to another. We almost completely avoid shopping areas & other tourists.
Cooking Classes with an Ancient Flare
Yes, we do cooking classes this week. However, this week is very different. We will focus on recipes the derived from the Etruscan civilization, the true origins of Tuscan cuisine. We also take recipes directly from Apicius (also known as De Re Coquinaria), the ancient 4th century Roman cookbook. In other words, we won't just explore the ancient sites... we will experience their cooking, too.
Prerequisites
While our other itineraries are designed for a broad scope of travelers, this one requires that you be in good enough shape to handle light hiking and prolonged exposure to the sun. This is not a week for tourists; it is one for travelers with a strong sense of adventure.
Our Detailed Itinerary for the week:




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For those arriving in Italy today, we offer a shuttle to Soriano nel Cimino from Rome Fiumicino airport at 10:30 AM. If you are already in Italy, or your flight arrives after 9:45 AM in Rome, we offer a second shuttle from the Orte Train station (a 35 minute train ride from Rome Termini station) at 3:45 PM. For those arriving at times that do not coincide with our shuttle schedule, we can arrange for a private driver to bring you to Soriano for an extra charge.
Once in Soriano we will help you to your accommodations for the week and give you some time to get settled in, unpack and rest up. Most of our guests stay in their own beautiful private village home in the medieval quarter of Soriano that has been completely restored. All accommodations have completely private facilities, private entrance, etc. Other guests (when the group is almost full) are offered to stay in one of several gorgeous bed and breakfasts in Soriano, each with full private facilities as well, As you get settled in, you will find some snacks and drinks waiting for you when you get to your home.
At around 5PM, we will do casual walking tour of Soriano’s medieval quarter. We’ll visit the castle and have a walk around the narrow streets of this beautiful area. During our walk we’ll stop in the studio of the extremely talented local artist, Riccardo Sanna and have a look at what he is working on.
After our walk, we will stop in a local Gelato shop for some gelato and talk about the week ahead and get to know one another a little better.
For dinner tonight we will dine in an ancient monastery in Soriano that has been converted to a wonderful restaurant. Here we will sample many local specialties in the first of many multi-course meals as we dive head first in Italian culinary culture. The menu for tonight’s dinner is:
Appetizer:
A sampling of Local Salame, Prosciutto, Porcini Bruschetta, Olive Bruschetta, Ascoline Olives (fried sausage-stuffed olives), and Sutrini (a local crepe with romano cheese)
First Course
For our first course tonight, we will have samplings of two local pasta dishes: Gnocchi col Ferro (a local specialty eggless pasta that is hand rolled in an Arrabiata sauce) and Ciuffetti Sorianesi (hand made pasta purses, stuffed with radicchio and speck in a parmesan cream sauce).
Second Course
After our pasta dishes we will sample local grilled sausages and tagliata al aceto balsamico (A grilled steak, marinated in balsamic vinegar atop a bed of rucola salad)
Dessert
Finally we will be brought a lemon sorbet dessert and end our evening with a glass of Limoncello
As always, wine is provided with all dinners, and we favor small local wineries wherever we dine. Tonight's wine will be a local red Umbrian wine. |
| Places |
Soriano nel Cimino |
| Classes |
None |
| Meals |
Dinner at Taverna dei Frati |


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We start our day with breakfast in the town piazza. Then we will go somewhere extremely unique and special: Corviano. This is a place that even most of the locals have never seen, let alone tourists. We’ll drive about 5 miles from Soriano along dirt roads into the countryside until the roads get too rough to drive on. From there we will walk about a half hour to a clearing that rests atop a huge cliff. The first thing we will encounter is the remains of a 13th century castle that lay in complete ruin in the middle of a forest. At the edge of the cliff there are a series of stairways carved out of the rocks that form the cliff, each of which takes us down into a 3,000+ year old Etruscan home. Here we will see something few eyes have experienced: The remains of an ancient (Bronze Age) Etruscan village that pre-dates the Roman Empire. As we continue along the path, we will stumble upon what is left of the ancient village cemetery, where the Etruscans carved their graves out of the volcanic rock in the ground.
After our visit to Corviano, we will grab some panini before heading back to town for a little time to get cleaned up and rest.
Later in the afternoon, we will meet up again and take a drive down to our 18th century villa, where we will have the first of our two cooking classes for this week. While on outr other itineraries, our menu is pre-planned, today it is not. We will be choosing various Etruscan recipes, as well as recipes from Apicius (also known as De Re Coquinaria), the ancient 4th century Roman cookbook. We will choose strictly based on what was fresh when we did our shopping.
Dinner will be the results of our class today. |
| Places |
Soriano nel Cimino, Corviano |
| Classes |
Etruscan Dishes & Recipies from Apicius |
| Meals |
| Breakfast |
| Cappuccino & Pastries |
| Lunch |
| Panini |
| Dinner |
| Results of our class |
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We'll start the day with breakfast in piazza, followed by a visit to what is considered to be the most important of all the Etruscan finds: The Necropolis of Tarquinia, a UNESCO World Heritage Site. Tarquinia had been the chief of the Etruscan’s League of Twelve Cities. Elaborate wall paintings in some of the 6,000+ tombs at Tarquinia are basis for the vast majority of what little information we have about this civilization.
After visiting the tombs at Tarquinia, we will have a quick panini lunch on the way to the ruins of Vulci, another city-state that belonged to the League of Twelve Cities: Vulci (Known then as Velch) was among the richest of the twelve, and its ruins are still remarkably well-preserved with mosaic floors, tombs, streets, etc.
In the late afternoon we will have a few hours to rest and get cleaned up before having dinner together at the Due Camini trattoria in Soriano.
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| Places |
Tarquinia, Vulci, Soriano nel Cimino |
| Classes |
None |
| Meals |
| Breakfast |
| Cappuccino & Pastries |
| Lunch |
| Panini |
| Dinner |
| Due Camini Trattoria |
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We'll start the day with breakfast in piazza, followed by a visit to another UNESCO a World Heritage Site: The Necropolis of Cerveteri. Cerveteri, another of the ‘Etruscan League of 12 Cities’ is home to the largest ancient necropolis in the Mediterranean, and one of the oldest, dating back to the 9th century BC (Villanovan times). The ‘modern’ tombs here are Etruscan, dating back to the 3rd century BC. Cerveteri is considered to be one of the most important of the Etruscan cities.
After visiting Cerveteri, we will grab a bite to eat on the way back to Soriano before a few hours of rest in town.
In the late afternoon, we will head out again for a visit to Norchia, alittle-known Etruscan site unlike any other. Norchia was an Etruscan city that created its necropolis on the side of cliffs in a ravine below the city. The tombs here date back to pre-Etruscan times, as far back as the 600 BC. These are possibly the most outwardly beautiful Etruscan tombs to have been discovered so far. They appear more like Maya tombs than anything else from this area. As we explore them during this light hike, we’ll also see the remains of the sarcophagi, and the ruins of an ancient church.
Dinner tonight will be back in town.
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| Places |
Cerveteri, Norchia |
| Classes |
None |
| Meals |
| Breakfast |
| Cappuccino & Pastries |
| Lunch |
| After Cerveteri |
| Dinner |
| Tre Scalini in Soriano |
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After our morning breakfast we will head out for a day in beautiful Southern Tuscany, with a few wineries along the way.
Known as Clevsin in Etruscan times, the modern-day Tuscan town of Chiusi was another of the Etruscan’s League of Twelve Cities. In the 6th century BC, it was so powerful that Clevsin had successfully attacked and captured Rome at one point. We’ll visit the Etruscan museum here and pay a visit to the ‘Tomb of the Monkey’. We’ll grab some Panini for lunch as we leave Chiusi.
Next we will head to the Tuscan hilltown of Montepulciano, which dates back to Etruscan times, but is now world-famous for its Vino Nobile wine, considered among the best in Italy. We’ll have lunch together, than take a little time to take a stroll through town. Later in the afternoon, we will visit the Cantina del Redi wine cellar, which is arguably the most beautiful wine cellar in the world. Parts of this cellar date back to Etruscan times. We’ll tour the cellar before being treated to a full wine tasting before heading back toward home.
On the way home this evening, we will stop just outside the village of Castiglione in Teverina at a tiny private winery and antique olive mill. We’ll be treated to a tour of the olive mill and wine cellars, followed by a buffet dinner (including tastings of all of their wines and olive oil) with the owners of this beautiful estate. |
| Places |
Chiusi, Montepulciano, Castiglione in Teverina |
| Classes |
None |
| Meals |
| Breakfast |
| Cappuccino & Pastries |
| Lunch |
| In Chiusi |
| Dinner |
| At Madonna delle Macchie Winery |
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This morning we will all meet in a local coffee bar and pastry shop in Soriano’s main Piazza. Here we will have our traditional Italian breakfast of freshly baked pastries and cappuccino.
After breakfast we’ll visit The Marmore Falls, the tallest in Europe and the oldest man-made falls in the world (by the ancient Romans!). In ancient times, the Romans created this site in order to save the city of Rieti. What remains are some of the most beautiful waterfalls in Europe. At the bottom of the falls, we’ll have traditional Umbrian Porchetta Panini.
After lunch we will proceed to the ruins of Carsulae, considered among the most important archeological sites in Italy. Carsulae was an ancient Roman city that dates back to 300BC. While important, this is a little-visited site. In its time, Carsulae was an important city along the ancient Via Flaminia road (220 BC, and still intact here with sidewalks and gutters!) with its own amphitheater, public baths, temples, and more. This is a truly amazing site for those that want to experience ancient Roman ruins that have escaped the ravages of mass tourism.
After our light hike, we will head back to town for a couple hours to rest and get cleaned up. Tonight we will head out to a local pizzeria for dinner. |
| Places |
Terni, Carsulae |
| Classes |
None |
| Meals |
| Breakfast |
| Cappuccino & Pastries |
| Lunch |
| At the Marmore Falls |
| Dinner |
| La Piazetta |
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Today is market day in Soriano. This is a true local market, not a tourist market. Here you will find clothing, accessories, kitchen items, food, etc. You will have the early morning to enjoy the market at your leisure or sleep in a bit before we start our day.
We'll head out to the ruins of Falerii Novi, former home of the Faliscan civilization. The Faliscans were an ancient tribe in southern Tuscany and Northern Latium. Their civilization was much smaller than the Etruscans, but were allied with them against Rome. In the 241 BC, the Romans conquered their largest city, Falerii Veteres, killng 15,000 Faliscans. They resettled the survivors about 3 miles away, where a new city was built and named Falerii Novi (New Falerii). The remains of the strongly fortified Falerii Novi are surprisingly well-preserved.
After our visit, we will have luinch at a local restauraunt in the town of Civita Castellana, which is the original site of Falerii Vetere.
We'll then head home, give you a couple hours to rest and clean up, then head back down to the villa for another cooking class.
Liuke our Sunday class, we will be choosing various Etruscan recipes, as well as recipes from Apicius (also known as De Re Coquinaria), the ancient 4th century Roman cookbook. We will choose strictly based on what was fresh in the local markets. |
| Places |
Civita di Bagnoregio, Soriano nel Cimino |
| Classes |
Etruscan Dishes & Recipies from Apicius
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| Meals |
| Breakfast |
| Cappuccino & Pastries |
| Lunch |
| in Civita Castellana |
| Dinner |
| Class resulting in our farewell dinner |
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Unfortunately our week comes to a close this morning. The shuttle leaves town at 6:00 AM as most outbound flights require early morning airport arrivals. We will be at the Orte train station for a drop off by 6:20 AM, and at the Rome Fiumicino airport by 8:00 AM. This will be sufficient time for outbound flights leaving after 10:00 AM. |
Price
The cost of this 8 day, 7 night program is US$3,395 per person (does not include airfare), based on double occupancy. If you are travelling alone, the single supplement is $350. We limit the number of people to very small groups, and all of our weeks traditionally sell out, so be sure to reserve your space well ahead of time.
Click here to request more information or to reserve space.
Accommodations
Most of our guests stay in their own beautiful private village home in the medieval quarter of Soriano that has been completely restored. All accommodations have completely private facilities, private entrance, etc. Other guests (when the group is almost full) are offered to stay in one of several gorgeous bed and breakfasts in Soriano, each with full private facilities as well, Pictures of all available accommodations can be viewed in the photo gallery of this website. Choice of accommodation is on a first reserved, first choice basis, so if there is a particular home you desire, click here to request more information or to reserve space.
What is included
We include just about everything except your airfare to Italy, from the moment you arrive until the moment you leave. Accommodations, meals, classes, excursions, transportation, etc. For a detailed description of what is included, click here.
Itinerary Subject to Change
This is a draft itinerary, which is subject to minor changes before the tour begins.
Flexibility
Our tours are designed to be quite flexible. In fact, itineraries rarely go exactly as designed. As we get to know each other, there may be special requests, or a group 'vibe' develops. As long as the whole group agrees, we can almost always make substitutions, and often do.
Weather
Many places on our itineraries don't work well with rain. When we do get rain, we try to rearrange the schedule to make the best of it, but substitutions may be made.
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